Library 2007 Cabernet Sauvignon

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Library 2007 Cabernet Sauvignon

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Spec Sheet 

"Our Cabernet Sauvignon grapes were harvested October 10th & 11th of 2007 with a Brix average of 25.4, Ph of 3.65 and Titratable acidity of .52 g /100 ML. After a 24-hour cold soak at 55 degrees the must was inoculated with a combination of isolated yeast strains. Resulting in a slow, cold fermentation that kept the temperature at a level below 86 degrees for the entire 19-day fermentation time-period. The wines went through the ML process in Barrel and aged in 60% new Oak for 27 months. Finally, wines were racked 3 times and bottled in March 2010"

 

Tasting Notes

With a fiery nose of black cherry, ripe plum and saddle leather, this multidimensional wine carries flavors of ripe berries, dense black currant and cassis. It is rounded off with subtle vanilla bean and polished but structured tannins that transcends to the complex finish