Episode #274 – In Defense of Cheap Wines, Powerful Pinots and the Truth About Vinegar


How come so many people claim their wine has “turned to vinegar” when such an occurrence is nearly impossible without intervention? This week’s show not only sets the record straight on the subject of wine turning to vinegar with husband and wife vinegar experts Cari and Craig Clark, owners of Chaparral Gardens.  In the segment, David downs more than a dozen tastes of vinegar while getting the real skinny on vinegar from these artisan vinegar makers.

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