Make tasting appointment after purchase.
You’ll enjoy spectacular views overlooking The Carmel Valley, enjoying selections from our estate grown Bordeaux Program.
Enjoy the company of Indigené cellars original Winemaker Raymond Smith who’s portfolio spans the gamut from bold, rich, opulent reds like his flagship Philanthropist (Cabernet Sauvignon Based blend), and his World-Class Pinot Noir Sourced from 4 Different California Terroirs. Enjoy Barrel tasting and a small blending seminar. Leave the ambient temperature Cave to Tour the historic Vineyard and learn about the eastern Bordeaux flare whom has produced some of California’s Highest awarded Wines. Finally Enjoy a Light Meal Consisting of Santa Maria style Barbecue or Handcrafted brick oven Pizza hand made to your liking
Fee: $40.00 per person—waived with a purchase.